News

• Credit Transfer Program - MIT 2010
• IFT Core Competence in Curriculum of Food Technology Undergraduate Program
• Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces

Agenda

• The 8th National Student Paper Competition (May 1, 2010)
• Training on Shelf Life Determination of Processed Foods (9-10 Feb 2010)
• Seminar & Workshop on Current Issues & Challanges in Food Safety (2 Dec 2009)

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