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Education
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Credit Transfer Program - MIT 2010
IFT Core Competence in Curriculum of Food Technology Undergraduate Program
Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces
Agenda
The 8th National Student Paper Competition (May 1, 2010)
Training on Shelf Life Determination of Processed Foods (9-10 Feb 2010)
Seminar & Workshop on Current Issues & Challanges in Food Safety (2 Dec 2009)
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