Food Analysis Laboratory

Food Analysis Laboratory is a service laboratory in the Department of Food Science and Technology - IPB, which functions mainly to develop analytical methods that supports academic program. The analytical methods pubslihed in Food Analysis Laboratory, Food Microbiology Laboratory, and Food Chemistry and Biochemistry Laboratory manuals used for laboratory work program of undergraduate program of food technology have been validated by this laboraory. The laboratory also supports practical laboratory, open for final year students to conduct research projects or join in internship program.

Food Analysis Laboratory also provides food analysis services for food industries, government institutions and other clients. The Laboratory is capable of analyzing qualitatively and/or quantitatively raw and processed foods in the following areas: chemical analyses, physical analyses, microbial analyses, and food quality analyses.

Food Analysis Laboratory is supported by skillful analysts and technicians. Analytical procedures apply standard methods, such as AOAC International and Indonesian National Standard (SNI). It is our committment to provide professional services by complying with Indonesian National Standard ISO 17025 Guideline. Since 2005, the Laboratorium has been accredited by National Accreditation Committee (KAN) as a testing laboratory.