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Faculty of Agricultural technology and Engineering;  Bogor Agricultural University
Bahasa Indonesia
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Faculty PDF Print E-mail
Written by KhoirulUmam   
Thursday, 19 November 2009

Staff specialization divided into four division:
 

[Food Chemistry Division]

Staff

Academic Background

Area of Expertise

Alfi Khatib

BSc Food Tech (IPB), MSc (Wageningen-Netherland)

Isolation and identification of bioactive compound, analyses of food nutrient, functional food

Anton Apriyantono

Undergraduate Food Tech (IPB), MS (IPB), PhD (Reading, UK)

Isolation, identification and characterization of flavour components and bioactive compound of foods, development of natural flavour and flavour reaction, Maillard reaction and lipid degradation in foods, sensory characteristic of foods and its relatioship with flavour

C. Hanny Wijaya

Undergraduate Food Tech (IPB), M.Agr & PhD (Japan)

Isolation and identification of flavor component, bioactive compound), and effect of processing on food components

Dedi Fardiaz

Undergraduate Food Tech (IPB), MSc & PhD (Illinois-USA)

Isolation and characterization of food components (protein, carbohydrate, antioxidant, enzim, pigment, gum), analytical technique and instrumentation

Dias Indrasti

Undergraduate Food Tech (IPB)

Food Technology

Dian Herawati

Undergraduate Food Tech (IPB) Aflatoxin analysis, locally based food product develpment

Didah Nur Faridah

BSc Food Tech (IPB) & MS (IPB)

Analisys of alergent and anti-alergent component of food, immunochemistry

Hanifah Nuryani L.

BSc Food tech (IPB), MS (IPB), PhD (Japan)

Characterization of non-volatile flavour component

Nancy Dewi Yuliana

Undergraduate Food Tech (IPB)

Characterization and extraction of bioactive compound

Nuri Andarwulan

BSc Food Tech (IPB), MS (IPB), PhD (IPB)

Antioxidant (extraction, isolation and identification), functional properties of food components (carbohydrate, protein, fat)

Feri Kusnandar

BSc Food Tech (IPB), MSc (UPM, Malaysia ), PhD (Newcastle-Australia)

Carbohydrate chemistry and technology, starch modification, aseptic processing, thermal process, food rheology

Slamet Budijanto

Undergraduate Food Tech (IPB), M.Agr & PhD (Japan)

Nutrition, chemistry and technology of lipid, development of oil palm based products.

Soekarno

Undergraduate: Food Tech (IPB), M.Agr and PhD (Japan) Fish processing technology, food hydrocolloid

 

[Food Biochemistry Division]

Staff

Academic Background

Area of Expertise

Arif Hartoyo

Undergraduate Food Tech (IPB), MS (UGM)

Functional food (antioxidant)

Dahrul Syah

Undergraduate Food Tech (IPB), PhD (Gottingen-Germany)

Protein analysis of indigenous resources and its functional properties, detection of transgenic foods.

Deddy Muchtadi

Undergraduate Food Tech & MS (IPB), PhD (France)

Effect of processing on nutrient, nutritional value of food component, antinutritional factor and toxic compound, bioactive compound, functional food for health food, toxicology

Endang Prangdimurti

Undergraduate Food Tech & MS (IPB)

Evaluation of biological value of nutrient and non-nutrient

Fransiska R. Zakaria

Undergraduate Food Tech (IPB), MSc & PhD (France)

Food and immune system (imunomodulator compund, antibody reaction and production) , interaction of nutrient and toxic compound, production of functional food

Made Astawan

Undergraduate Food Tech & MS (IPB), PhD (Japan)

Evaluation of nutritional value of food component, applied nutrition, bioactive compoud, health food.

Undergraduate Food Tech (IPB), MSc & PhD (Hawaii-USA)

Isolation of mikrobe producing enzyme, production, purification and characterization of enzyme, application of enzyme in food industry, enzyme molecular

Nurheni Sri Palupi

Undergraduate Food Tech (UGM), MS (IPB), PhD (UHP-Nancy, France)

Bichemistry and health, culture cell technique, analysis of biological activity of food protein (proliferation, antioxidant, apoptosis, antibacteria, celluler receptor)

Sedarnawati Yasni

Undergraduate Food Tech (IPB), M.Agr & PhD (Japan)

Isolation and identification of bioactive compound and functionality as health food

Sutrisno Koswara

Undergraduate Food Tech & MS (IPB)

Biology molecular, food quality system and food safety, development of functional food

 

[Food Microbiology Division]

Staff

Academic Background

Area of Expertise

Antung Sima

Undergraduate (Food Tech, IPB)

Food Technology

Betty Sri Laksmi Jenie

Undergraduate Food Tech, MS & PhD (IPB)

Application of lactic acid bacteria for food preservation, and probiotic and antimikrobe. Food safety

Budiatman Satiawihardja

Undergraduate Food Tech (IPB), MSc ( India ), PhD (UNSW-Australia)

Food biotechnology

C.C. Nurwitri A.

Undergraduate Food Tech, DEA (France)

Food fermentation, food preservation, food safety, food quality assurance

Harsi D. Kusumaningrum

Undergraduate Food Tech & PhD (Wageningen-Netherland)

Food safety, risk analysis, stres responds, food microbiology

Lilis Nuraida

Undergraduate Food Tech (IPB), MSc & PhD (Reading, UK)

Food fermentation, production of primary and secondary metabolite from microbe, production of microbial enzyme, the use of mircobe in food preservation, antimicrobial properties of indigenous resources

Ratih Dewanti-Hariyadi

Undergraduate Food Tech, MSc & PhD (Wisconsin-USA)

The use of quality assured microbiological assay and method development of pathogen analysis in food, bacteria biofilm and its relationship with adherence properties, production of bacteria polysacharide, food sanitation

Siti Nurjanah

Undergraduate Food Tech & MS (IPB)

Food Technology

Suliantari

Undergraduate Food Tech (UGM), MS (IPB)

Food fermentation, food safety

Winiati Puji Rahayu

Undergraduate Food Tech, MS & PhD (IPB)

Food safety, production and analysis of natural antimicrobe, fermentation technology, microbial analysis, sensory analysis of food products

 

[Food Process Engineering Division]

Staff

Academic background

Area of Expertise

Adil Basuki Ahza

Undergraduate Food Tech (IPB), MS (IPB), PhD (Wisconsin-USA)

Rheologi, physicochemical properties of food food components, food product development, food safety

Budi Nurtama

Undergraduate Agric. Eng. (IPB), M.Agr (Guelph, Canada)

Food engineering, sensory evaluation for food product development

Darwin Kadarisman

Undergraduate Forestry (IPB), MS (IPB)

Food controlling, processing of tubers, quality management

Dase Hunaefi

Undergraduate Food Tech (IPB)

Food Technology

Dede R. Adawiyah

Undergraduate Food Tech, MS, PhD (IPB)

Food preservation, water relation (glass transition, aw , antimikrobe

Elvira Syamsir

Undergraduate Food Tech & MS (IPB)

Food processng, food preservation

Eko Hari Purnomo

Undergraduate Food Tech (IPB), M.App.Sci (UNSW-Australia)

Food rheology, thermal processing

Fahim M. Taqi

Undergraduate Food Tech (IPB), DEA (France)

Food process engineering

Joko Hermanianto

Undergraduate Food Tech (IPB), PhD (Germany)

Meat processing technology and analysis

M. Aman Wirakartakusumah

Undergraduate Food Tech (IPB), MSc & PhD (Wisconsin-USA)

Management and policy in food industry, physical properties an kinetics of food components during processing, food regulation, food trading

M. Arpah

Undergraduate Food Tech, MS & PhD (IPB)

Shelf-life determination modeling

Nugraha Edi Suyatma

Undergraduate Food Tech (IPB), DEA (France)

Chitine processing

Nur Wulandari

Undergraduate Food Tech & MS(IPB)

Food processing technology, moisture sorption

Soewarno T. Soekarto

Undergraduate Veteriner (IPB), MSc & PhD (USA)

Water interaction in food, food product development based on indigenous resources

Purwiyatno Hariyadi

Undergraduate Food Tech (IPB), MSc & PhD (Wisconsin-USA)

Post harvest handling, food enginerring, standardization and validation of thermal process, fat modification and processing, stabilization and characterization of enzyme, functional food development

Puspo Edi Giriwono

Undergraduate Food Tech (IPB)

Food Technology

Rizal Syarief

Undergraduate Agric. Eng. (IPB), DEA & PhD (de Nantes, France)

Food storage system and management, food packaging, hydrothermic characteristic and microflora ecology and micotoxin, shelf-life prediction modeling

Subarna

Undergraduate Food Tech & MS (IPB)

Baking technology, frying technology

Sugiyono

Undergraduate Food Tech (IPB), MSc & PhD (UNSW-Australia)

Animal cell culture, genetic engineering, protein bioactive production, frying technology

Tien R. Muchtadi

Undergraduate Food Tech, MS, PhD (IPB)

Supercritical fluid extraction technology, palm oil processing technology, food preservation

Tjahja Muhandri

Undergraduate Food Tech (IPB), MT (ITB)

Food industrial management

Waysima

Undergraduate (IPB), MS (IPB)

Social psychology, sensory evaluation

Yadi Haryadi

Undergraduate Food Tech (IPB), MSc & PhD (France)

Food storage technology, food packaging and handling, insect controlling during post harvest

 

Select CategoryAll (56)Food Biochemistry (10)Food Chemistry (13)Food Microbiology (10)Food Process Engineering (23) 



Last Updated ( Thursday, 19 November 2009 )
 
   
 
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