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Faculty of Agricultural technology and Engineering;  Bogor Agricultural University
Bahasa Indonesia
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List of Teaching Facilities PDF Print E-mail
Written by fkusnandar   
Saturday, 08 May 2010

Teaching and Research Facilities

The following facilities (processing equipments, analytical instruments and classrooms, and IT facilities are aavailable at the Department of Food Science and Technology, SEAFAST Center and F-Technopark. The facilitries are accessible for both undergraduate and graduate programs.

A. Equipment available for teaching undergraduate and graduate programs

1. IT Teaching Equipment and Facilities

Item

Number

Utilization

Note

LCD projectors

12

Teaching, student presentation, undergraduate seminar

Some installed permanently in classrooms

Desktop Computers permanently installed in classroom

4

Teaching and student presentation

Supported by Windows Vista Operating systems and software.

Laptop computers

5

Teaching, student presentation and undergraduate seminar

Used for classrooms that do not have desktop computers

Internet acces (LAN and wireless hotspots), 150 Mbps

 

Teaching, research, student use

Accessible freely at student lounges, classrooms, libraries, offices, and computer center

 2. Classrooms

Item

Area

(ft2)

Number of desk

Utilization

Classroom 1 (H101)

2,153

120

Lecture/discussion

Classroom 2 (H102)

2,153

120

Lecture/discussion

Classroom 3 (B102)

1,077

60

Lecture/discussion

Classroom 4 (B103)

1,077

60

Lecture/discussion

Classroom 5 (PAU)

2,153

120

Lecture/discussion

Classroom 6 (RS PAU 1)

1,076

60

Lecture/discussion, Seminar presentation

Classroom 7 (RS PAU 2)

2,153

120

Lecture/discussion, Seminar presentation

Classroom 8 (SIL 1)

2,153

120

Lecture/discussion

Classroom 9 (SIL 2)

1,077

60

Lecture/discussion

AMN Auditorium

3,767

250

Lecture/discussion, Seminar presentation

SEAFAST Classroom

1,615

60

Lecture/discussion

DE Classroom (SEAFAST Center)

1,033

26

Distance learning class, student assignment

 3. Libraries

Item

Utilization

Note

Central Library

Litrerature searching

Various textbooks, journals, scientific magazine, and audiovisuals related to agricultural science and technology. E-journals (ProQuest, Science Direct, Ebsco) are accessible to students. Website: http://perpustakaan.ipb.ac.id

Agricultural Technology Information Center

Literature searching

Latest english textbooks  (more than 3000 titles) and international peer reviewed journals (1999-2009) in food science and technology, research project reports/thesis/ dissertations.

Website: http://fateta.ipb.ac.id

Laboratory manuals are available for all laboratiory courses

 

B.   Teaching Laboratories

1. Laboratories

Item

Area

(ft2)

Number of desk

Utilization

L1 (teaching laboratory for food microbiology)

2,422

30

Classroom instruction, laboratory work, student research projects

L2 (teaching laboratory for food processing

2,422

30

Classroom instruction, laboratory work, student research project

L3 (teaching laboratory for food chemistry)

1,615

30

Classroom instruction, laboratory work, student research project

Food analysis laboratory

1,615

10

Undergraduate and graduate research

Research laboratory for biochemistry

1,776

15

Undergraduate and graduate research

Food processing laboratory

1,346

15

Undergraduate and graduate research

Food microbiology laboratory

1,346

15

Undergraduate and graduate research

Food chemistry laboratory 1

1,346

15

Undergraduate and graduate research

Food chemistry laboratory 2

400

5

Undergraduate and graduate research

Instrumental laboratory

673

5

Undergraduate and graduate research

Computer laboratory

1,615

30

Teaching, Laboratory work

Sensory evaluation laboratory 1

861

25

Classroom instruction, laboratory work, student research projects

Sensory evaluation laboratory 2

431

10

Undergraduate and graduate research

Animal assay laboratory

861

4

Undergraduate and graduate research

 2. Equipment for Laboratory Analysis

Item

Number

Item

Number

Item

Number

Analytical  balance

7

Polarized microscope

2

Centrifuge concentrator

1

Micro Kjeldahl distilling apparatus

5

Digital pH meter

5

Centrifuge

1

Soxhlet  apparatus

16

Inverted microscope

1

Hand refractometer

3

Jacket heater   unit

1

Fluorescent microscope

1

Rotary evaporator

3

Liken nickerson apparatus

1

Fermentor

5

Micro digester

1

Economical KarlFischer titrator

1

Individual booth for sensory evaluation

20

Humidic chamber

3

Conventional oven

3

BOD testing apparatus

1

Incubator

6

Vacuum oven

4

Binocular microscope

10

Autoclave

2

Shaking water bath

2

Penetrometer

1

Laminar hood  acid

3

Water bath

8

Water bath

6

Laminar for microbiology

2

Autoclave

5

Vacuum oven

4

Laminar for cell culture

1

Rat cage

60

CO2 incubator

1

Deep freezer

1

Freeze dryer

2

Refrigerated Centrifuge

1

Drying oven

 

3. Analytical Instruments

Item

Number

Item

Number

Item

Number

HPLC with UVVis Detector

2

Rheoner for texture analyzer

1

Brabender farinograph

1

HPLC with fluorescent Detector

1

Tensile strength tester

1

Brabender extensograph

1

HPLC with refractive index detector

1

Anoxomat

1

Texture analyzer

1

GC

2

Aw meter

2

Rotary viscometer

2

GCMS

2

Whiteness meter

1

Brookfield viscometer

4

AAS

1

NMR

1

Chromameter

2

UVVis spectrophotometer

8

FTIR

1

Microplate reader

1

RVA

1

Brabender Amylograph

1

Rancimat

1

PCR

1

Double Beam UVVis Spectrophotometer

1

DSC 60

1

 

C.     Pilot plant/processing capabilities

1. Food Processing Equipment

Item

Number

Item

Number

Item

Number

Noodle dough mixer

1

Rasper machine

2

Deep fat fryer

2

Noodle sheeter

2

Jacket heater

2

Vacuum fryer

5

Noodle steamer

2

Boiler

2

UHT unit

1

Multifunctional  noodle machine

2

Automatic filling and sealing machine

2

Horizontal   freezer

3

Drying Oven

2

Pasteurizer tank

2

Ice cream maker

1

Heating and mixing tank

1

Ham former machine

1

Meat ball former Machine

1

Bakery dough mixer

3

Fermentation tank

1

Smoke chamber

1

Dough moulder

1

Blancher

1

Vacuum sealer

1

Dough sheeter for pastry or crackers

1

Exhauster

1

Powder filling and sealing machine

1

Electric planetary mixer

1

Gas deck oven with triple deck glass door

1

Undercounter chiller

1

Upright reach-in chiller

1

Electric dough molder

1

Electric fryer

1

Electric retarder proover

1

Gas convection oven

1

Multifunctional mixer

1

Final proofer Fermenting chamber

1

Dough divider rounder

1

Cream separator

1

Bread Slicer

2

Autoclave

1

Homogenizer

1

Double seamer

1

Drum dyer

1

Rice grader

1

Baking oven

3

Spray dryer

1

Grinder

2

Disk mill

1

Fluid bed dryer

2

Deodorizer unit

2

Multipurpose mill

1

Freeze dryer

1

Filter press

1

Willey mill

1

Tray dryer

1

Fractionation unit

1

Shifter machine

1

Vacuum evaporator

1

Neutralizer unit

1

Water equipment System unit

1

Climbing film evaporator

1

Soymilk pasteurizer

2

Slicer machine

3

Meat cutter machine

1

Extruder

1

 2. Pilot Plants

Item

Area

(ft2)

Student Capacity

Utilization

Pilot Plant-1 (SEAFAST Center)

4306

100

Laboratory work, undergraduate and graduate research

Pilot Plant-2 (SEAFAST Center)

3768

40

Laboratory work, undergraduate and graduate research

Pilot Plant-3 (F-Technopark)

1722

30

Laboratory work, undergraduate and graduate research

Pilot Plant for Palm Oil Processing (SEAFAST Center)

2906

30

Laboratory work, undergraduate and graduate research

 

 

Last Updated ( Monday, 30 August 2010 )
 
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