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Category: [Food Biochemistry]  

Dr. Sedarnawati Yasni

Dr. Sedarnawati Yasni


Academic Background

  • Undergraduate (Food Technology, IPB-Indonesia)

  • MS (Nutrition Chemistry, Kyushu University, Japan)

  • PhD (Nutrition Chemistry, Kyushu University, Japan)

  • E-mail
    sedarnawati@yahoo.com

    Teachings
  • Undergraduate Seminar (FST 498, Undergraduate Program)

  • Food Biochemistry (FST 540, Postgraduate Program)

  • Food and Vascular System (FST 743, Postgraduate Program)


  • Research Interests
  • Extraction and identification of bioactive compounds from indigenous resources, such as ginger, kusambi (Schleichera oleosa MERR), andaliman fruit (Zanthoxylum acanthopodicum), antarasa (Litsea cubeba), Cinna-Ale, andahelat (Chrysophyllum roxburghii G. Don), mobe fruit (Ficus sp) and Katuk leave (Souropus androgynus (L) MERR)


  • Selected Research Publications
  • Apriyantono, A., Zakaria, F., Yasni, S., Budiyanto, S. 1993. Exploitation of flavour and bioactive compounds in food industry. In: proceeding of Prime Technology for Supporting of Agroindustry , Bogor, 9 October 1993.

  • Arintawati, M., Apriyantono, A., Budiyanto,S., Yasni, S. 1999. Identification and characterisation of aroma components of salam (Syzigium polianthum (Wight) Walp.) leaf . In: Proceeding of National Seminar on Food Technology, Jakarta, 12 - 13 October 1999.

  • Yasni, S., F. Kusnandar and Hartini. 1999. Extraction and fractination of alcaloid active compounds from katuk (Sauropus androgynus (L) Merr) leaves, Journal of Food Technology and Industry, 10(1): 70-78)

  • Murhadi, Soewarno, T.S., Jenie, B.S.L., Apriyantono, A., Yasni, S. 2003. Isolation and tentative identification of volatile compound of “Atung” (Parinarium glaberrimum Hassk). Journal of Food Technology and Industry, 14(2): 121-128.

  • Murhadi, Soekarto, S.T., Jennie, Betty S.L., Apriyantono, A., and Yasni, S. 2004. Spectroscopic Characteristics of Antibacterial Components of “Atung” (Parinarium glaberrimum Hassk). Journal of Food Technology and Industry, ,15(1): 1: 1-10.

  • Yasni, S., Suliantari and I.A. Sunarko. 1999. Antimicrobial activity of the bark ralu extract (Xylocarpus moluccensis M. Roem) on nira fermentation of aren (Arenga pinnata Merr). Journal of Food Technology and Industry, 10(2): 47-58.


  • Professional Organization
    Members of Indonesian Food Technologist Association