Undergraduate (Agricultural Engineering, IPB, Indonesia)
MSc (Industrial Technology, University of de Nantes, France)
PhD (Food Science, University of de Nantes, France)
Areas of Expertise
Food Packaging and Storage Technology (FST 431, Undergraduate Program)
Advanced Food Storage and Packaging Technolog (FST 632, Postgraduate Program)
Packaging, Labelling and Shellf-life Coding (FST 535, Professional Master of Food Technology)
Food storage system and management
Hydrothermic characteristic and microflora ecology and micotoxin
Shelf-life prediction modeling
Selected Research Publications
Hermanianto, J., R. Syarief and Zakiah W. 2000. Physicochemical analysis on extrudates made from by-products rice milling industry (broken rice and brain), Journal of Food Technology and Industry, 11(1): 5-10.
Syarief, R., J. Hermanianto and E. Ernawati. 2000. Nutrition evaluation of extrusion products made from rice milling byproducts (broken rice and rice bran), Journal of Food Technology and Industry, 11(1): 30-35.
Arpah, M. and R. Syarief. 2000. Evaluation shelf-life equation models derived from unidirectional Fick's Law Journal of Food Technology and Industry, 11(1): 11-16.
Arpah, M., R. Syarief, dan S. Daulay. 2002. Application of Days Until Caking Test In Shelf-Life Determination of Powders, Journal of Food Technology and Industry, 13(2).
Andarwulan, N., T.J. Susanto and R. Syarief. 1999. Antioxidative fraction of the leaves of betel (Piper betle L.). Phytochemicals and Phytopharmaceuticals. Chapter 31, pp. 342-348. AOCS Press, Champaign, Illinois.
Syarief, R. 1998. Production and marketing of small scale tempe industry in Indonesia. Proceeding International Tempe Symposium. Indonesian Tempe Found, pp. 221-334.
Syarief, R., L. Ega, C. C. Nurwitri . 2003. Mikotoksin Bahan Pangan. IPB Press, Bogor.
Member of Indonesian Food Technologist Association (PATPI)